Hi to one and all, man I love the sound of SALMON TERIKAYI as it contains one of my top favourite sauces which is teriyaki.Today is my 3rd day at Rosette restaurant I've received my 1st scolding from my Head Chef when my other mates gotten theirs on their 1st.Today is a hectic day for me in the kitchen cooking till I'm on the verge of breaking.My group was given the deadline to finalise our menu for our upcoming event catering(It's where we have a chance to invite friends and families to try out our proposed set menu during a span of 3 days) and it turn out disastrous as many things seem to be out of place when we plated our dishes.I really hope u guys can come and try out what we mean by fine dining style of food at a cheap cost of probably $28-30.Anyways i off to decide on how to improve our dishes and what to cook for tomorrow's staff meal.Alright may god bless all of u loyal readers and CHEERS PEEPS!
-Amos
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